Homemade Taste,
Ready in Minutes
Healthy, hygienic, homemade โ for busy bees. Our dry masala premixes turn into sambhar, chhole or paneer tikka gravy with just water and heat. You add the fresh ingredients; we've done the rest.
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From a quick breakfast to Sunday's chhole, there's a premix for it.
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Paneer Tikka Gravy Premix
Restaurant-style tikka gravy at home
How It Works
Three Steps to Dinner
Every pack has its own instructions printed on the back. This is the idea.
Mix with Water
Stir the premix into water as shown on the pack. No chopping, grinding or measuring a dozen spices.
Heat & Cook
Cook it in a pan or pressure cooker. The masala comes together into a rich, home-style base.
Add & Serve
Add your paneer, chana or vegetables, give it a final tadka if you like, and serve it hot.
From Kittu's Kitchen
Home Cooking,
Without the Prep
Every Kanta Greens premix is a delicacy of Kittu's Kitchen: healthy, hygienic, homemade masalas, packed for busy bees who still want real home food.
The spices are already blended in the right proportions. You bring the fresh paneer, chana or vegetables, and a home-style dish is ready in minutes.
Our StoryNo Measuring
Every spice is already in the pack, in the right amount.
Cook Easy
Water, heat and your fresh ingredients. That's the recipe.
No Onion No Garlic
Separate packs for households that skip onion and garlic.
Order on WhatsApp
Local delivery in Delhi through our Farmers Market.
Kanta Greens Teas
Our tea collection isn't available to order yet. Join the waitlist and we'll tell you the day it launches.
Join the Tea Waitlist โFrom the Blog
From Kittu's Kitchen
27 September 2026
Restaurant-Style Paneer Tikka Masala at Home
Smoky pan-seared paneer and peppers simmered in our Paneer Tikka Gravy. Dinner for four in about 30 minutes.
27 September 2026
Soft, Fluffy Rawa Idli in 20 Minutes
No soaking, no grinding, no fermenting. Our Rawa Idli Premix gives you 12โ15 soft idlis in about 20 minutes.
27 September 2026
Moong Dal Halwa in 15 Minutes (Not 2 Hours)
The festive favourite without the hour of stirring. Roast, add milk, and a rich moong dal halwa is ready in about 15 minutes.
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